Passion to Profit Podcast

Overcoming Adversity & Adapting

March 31, 2020

On this episode, Liz and Vince get candid and discuss the brutal realities of the current pandemic on their respective businesses. They explain the unexpected reason they are optimistic and excited for the future and also offer advice for those feeling lost and discouraged during this worldwide crisis. 

Offering two different perspectives, Liz’s food blog, The Lemon Bowl, is the busiest it’s ever been in 10 years due to everyone cooking around the clock while home under quarantine. Simultaneously, Liz is now juggling homeschooling her two young boys giving her less time to manage her growing business. 

On the other hand, Vince’s restaurant, Irie Kitchen, has been forced to change their business model to takeout and delivery only, almost overnight. 

Topics discussed in this episode include:

  • How to turn fear and sadness into positive energy
  • The importance of adapting instead of getting discouraged
  • How the virus has brought people closer together in their communities
  • Becoming offensive in situations like this and not getting defensive


If you have any topic ideas for the future, let us know on Instagram or the comment section on YouTube! Enjoyed this episode? Leave a review and send it to your best friend. Stay tuned for weekly episodes filled with practical tips, amazing conversations and incredible guests! 


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