Passion to Profit Podcast

The DNA of Vincent McIntosh

July 7, 2020

This week, Liz interviews Vincent to dive deeper into his journey of becoming West Michigan’s youngest restaurant owner. Opening his first restaurant, Irie Kitchen, at the age of 19, Vince walks us through his experience, step-by-step. Trusting his intuition and learning as he goes, Vince gets candid about being his own boss, what it takes to be a strong leader and the biggest surprise he’s discovered about owning his own business. A story full of wins and losses, Vince hopes to inspire and motivate others by sharing his story.  


In this podcast, you’ll learn:

  • How to stay ‘deaf’ to other people's opinions and negativity
  • Why Vince is unafraid to face the inevitable challenges of owning a restaurant 
  • What inspired Vince to support his family  
  • The importance of a strong brand



Connect with Irie Lemon on Instagram or Facebook 

Connect with Liz of The Lemon Bowl on Instagram or Facebook 

Connect with Vince of Irie Kitchen on Instagram or Twitter 

If you have any topic ideas for the future, let us know on Instagram or the comment section on YouTube! Enjoyed this episode? Leave a review and send it to your best friend. Stay tuned for weekly episodes filled with practical tips, amazing conversations and incredible guests!

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